2022 - Venica & Venica https://venica.it/en/ Italian Wines from Collio Fri, 17 Jun 2022 09:18:29 +0000 en-US hourly 1 MYOB Venica & Venica at "Milano Design Week" https://venica.it/en/news-en/2022-en/venica-venica-alla-milano-design-week/ https://venica.it/en/news-en/2022-en/venica-venica-alla-milano-design-week/#respond Thu, 09 Jun 2022 09:12:39 +0000 https://venica.it/uncategorized/venica-venica-alla-milano-design-week/ Once again this year, on the occasion of the Salone del Mobile.Milano and the 'Milano Design Week', Venica & Venica is once again present in the city of Milan, an essential showcase for the world of design, inaugurating with Venica wines the new Gervasoni 1882 exhibition space, a showroom of over 700 square metres in […]

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Once again this year, on the occasion of the Salone del Mobile.Milano and the 'Milano Design Week', Venica & Venica is once again present in the city of Milan, an essential showcase for the world of design, inaugurating with Venica wines the new Gervasoni 1882 exhibition space, a showroom of over 700 square metres in Via Spartaco 34.

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Venica & Venica at ProWein Düsseldorf https://venica.it/en/news-en/2022-en/venica-venica-alla-prowein-di-dusseldorf/ https://venica.it/en/news-en/2022-en/venica-venica-alla-prowein-di-dusseldorf/#respond Sun, 15 May 2022 07:43:48 +0000 https://venica.it/uncategorized/venica-venica-alla-prowein-di-dusseldorf/ Venica & Venica is once again present at ProWein in Düsseldorf - the world's largest and most important wine fair, which in its last edition counted 6,900 exhibitors from 64 countries and 61,500 visitors from 143 nations. After a two-year break due to the pandemic, Gianni Venica and Ornella Venica Lauzzana present our company at […]

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Venica & Venica is once again present at ProWein in Düsseldorf - the world's largest and most important wine fair, which in its last edition counted 6,900 exhibitors from 64 countries and 61,500 visitors from 143 nations.
After a two-year break due to the pandemic, Gianni Venica and Ornella Venica Lauzzana present our company at this important event.

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Viniculture: Venica a truly sustainable business reality https://venica.it/en/news-en/2022-en/vinicoltura-venica-realta-imprenditoriale-autenticamente-sostenibile/ https://venica.it/en/news-en/2022-en/vinicoltura-venica-realta-imprenditoriale-autenticamente-sostenibile/#respond Sun, 24 Apr 2022 16:48:36 +0000 https://venica.it/uncategorized/vinicoltura-venica-realta-imprenditoriale-autenticamente-sostenibile/ It is a great satisfaction for Venica & Venica to have the Regional Councillors for Productive Activities and Tourism and for Agri-food Resources, Dr. Sergio Emidio Bini and Dr. Stefano Zannier, visiting the company. Dolegna del Collio, 22 April - Since 1930, the Venica & Venica winery has represented a solid reality, in a harmonious […]

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It is a great satisfaction for Venica & Venica to have the Regional Councillors for Productive Activities and Tourism and for Agri-food Resources, Dr. Sergio Emidio Bini and Dr. Stefano Zannier, visiting the company.

Dolegna del Collio, 22 April - Since 1930, the Venica & Venica winery has represented a solid reality, in a harmonious and synergic relationship with Collio, an entrepreneurial activity that is at the top of the wine and food and also hospitality sector in Friuli Venezia Giulia.
This was commented by the regional councillors for Productive Activities and Tourism and for Agri-food Resources on their visit to the Venica & Venica winery and wine resort in the locality of Cerò in Dolegna del Collio, also underlining the company's profile of authentic sustainability, which since 2006 has installed photovoltaic panels to produce energy and hot water and since 2019 has been drawing up a sustainability report.
It was in 1985 that the first nucleus of the agriturismo opened, today transformed into an elegant "wine resort" immersed in the countryside, among the hills of Collio with the Julian Pre-Alps in the background and not far from the border with Slovenia. The Cerò farmhouse was purchased in 1930 by a young sharecropper, Daniele Venica, progenitor of what was to become one of the oldest wine families in Friuli. It was his son, Adelchi, who began in 1972 to sell his wine directly on the premises and then the turning point came with Gianni Venica, born in 1956, who began to apply white wine-making: in 1977 Venica & Venica's whites and reds were bottled for the first time. The 1980s were the time of the export boom, first Germany and immediately afterwards the United States, countries that still represent the strong points of the Cero' winemakers.
Venica & Venica currently owns 40 hectares of vineyards, all of which are located in the Collio DOC area, and produces between 280 and 310 thousand bottles a year, depending on the season and the harvest, 85% of which are white wines (Ronco delle Mele and Toblar among the most awarded and appreciated) and the remaining 15% reds (from Merlot to Schioppettino). Market shares, in the Horeca sector alone, are distributed 55% in Italy and 45% abroad, mainly Germany, the United States, the rest of Europe and Asia, from Japan to Korea. ARC/EP/gg

Article from "Trieste Prima", NEWS FROM THE COUNCIL | Autonomous Region Friuli Venezia Giulia

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Ronco delle Mele and Sauvignon among Italy's best white wines https://venica.it/en/news-en/2022-en/ronco-delle-mele-e-sauvignon-tra-i-migliori-vini-bianchi-ditalia/ https://venica.it/en/news-en/2022-en/ronco-delle-mele-e-sauvignon-tra-i-migliori-vini-bianchi-ditalia/#respond Mon, 28 Mar 2022 16:41:46 +0000 https://venica.it/uncategorized/ronco-delle-mele-e-sauvignon-tra-i-migliori-vini-bianchi-ditalia/ Venica & Venica was ranked 3rd and 11th out of the 50 best white wines in Italy, obtained by cross-referencing the ratings of the six most authoritative guides. This Superclassification was published in Gentleman Magazine Italia 2022, where our RONCO DELLE MELE - SAUVIGNON 2020 is in third place, and RONCO DELLE CIME - FRIULANO […]

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Venica & Venica was ranked 3rd and 11th out of the 50 best white wines in Italy, obtained by cross-referencing the ratings of the six most authoritative guides.
This Superclassification was published in Gentleman Magazine Italia 2022, where our RONCO DELLE MELE - SAUVIGNON 2020 is in third place, and RONCO DELLE CIME - FRIULANO 2020 in 11th place.
The six wine guides consulted for the Superclassification of the Top 50 Italian White Wines are: Vini d'Italia by Gambero Rosso, I vini di Seminario Veronelli, Guida essenziale ai vini d'Italia by Daniele Cernilli, Vitae by the Italian Sommelier Association, Bibenda by the Italian Sommelier Foundation, and Annuario dei migliori vini italiani by Luca Maroni.

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Venica & Venica has been selected among the 50 best Italian wineries of the year! https://venica.it/en/news-en/2022-en/venica-venica-e-stata-selezionata-tra-le-50-migliori-cantine-italiane-dellanno/ https://venica.it/en/news-en/2022-en/venica-venica-e-stata-selezionata-tra-le-50-migliori-cantine-italiane-dellanno/#respond Mon, 14 Feb 2022 16:34:29 +0000 https://venica.it/uncategorized/venica-venica-e-stata-selezionata-tra-le-50-migliori-cantine-italiane-dellanno/ "A wine resort in the hills of Collio that gives voice to the territory and focuses on innovation and sustainability." This is the motivation that has made Venica & Venica an ambassador in the world of hospitality, innovation, sustainability and export as reported in Food&Wine Italia's 'The 50 top wineries of the year plus the […]

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"A wine resort in the hills of Collio that gives voice to the territory and focuses on innovation and sustainability."
This is the motivation that has made Venica & Venica an ambassador in the world of hospitality, innovation, sustainability and export as reported in Food&Wine Italia's 'The 50 top wineries of the year plus the bottles to try'.
Venica & Venica... 'has continued to put itself on the line, facing new challenges. The latest and crucial one is sustainability, on which it has invested energy and resources. Responding to growing consumer awareness, it has adopted a technical tool such as the sustainability report, highlighting the good practices implemented over the years [...]'.
'Ronco delle Cime' Friulano DOC Collio, together with 'Ronco delle Mele' Sauvignon DOC Collio the two crus of the 'Spirit of the Place' project, is instead the wine selected to narrate the richness of the pedoclimatic varieties of Dolegna del Collio.
The entire article can be read in the special issue of Food&Wine Italia, 12/2021.

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Venica&Venica: four generations of love for Collio https://venica.it/en/news-en/2022-en/venicavenica-quattro-generazioni-di-amore-per-il-collio/ https://venica.it/en/news-en/2022-en/venicavenica-quattro-generazioni-di-amore-per-il-collio/#respond Mon, 14 Feb 2022 11:42:32 +0000 https://venica.it/uncategorized/venicavenica-quattro-generazioni-di-amore-per-il-collio/ MEETING WITH SERENA VENICA. 'We do not inherit the earth from our ancestors, we borrow it from our children'. An image, a shot that seems to eternalise these beautiful words of Navajo: the hands of a mother entrusting a bunch of grapes to those of her daughter. A precious gift, because in that bunch, in […]

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MEETING WITH SERENA VENICA.

'We do not inherit the earth from our ancestors, we borrow it from our children'.

An image, a shot that seems to eternalise these beautiful words of Navajo: the hands of a mother entrusting a bunch of grapes to those of her daughter. A precious gift, because in that bunch, in its small and compact grains, is enshrined a nectar that smells of passion and family dedication, of tradition in the care of the vines, of wine, but also of a profound form of love for one's own territory that translates into attention to the preservation and protection of the environment. Life giving life.

That cluster is an inflorescence of Pinot Bianco ripened in berries that have now become the symbol and voice of a great and noble mission: to preserve and tell the story of Collio. Because here we are again, in this small and characteristic slice of Friuli where the Pinot Bianco Network in Collio, seven historic families from the world of wine, is walking hand in hand to narrate the precious uniqueness of its homeland. And those are the hands of Ornella and Serena Venica.

Photo credits: Tuorlo Magazine

It is with this image, stolen during a sunny day of the 2021 grape harvest, that I like to begin the second of seven journeys into the hearts and stories of the families of the Network, to discover Venica&Venica.

On the road to the vines: doing good to do good.

It was 2019 when the first Venica&Venica Sustainability Report from Dolegna del Collio took flight on the wings of 'doing good to do good'. Good practices implemented over the years, but above all love for their territory since 1930, when the progenitor Daniele began to walk, and to mark the future path of the Venica family, on the path of the vineyards.

The age-old respect for the cycles of nature and the preference, in the vineyard as in the cellar, for natural products, has made Venica a family so strongly linked to Collio, generation after generation, that it has become a guardian of the environment, people and community.

That of Venica&Venica is the story of a journey in time, from grandfather Daniele to the fourth generation that is now receiving the baton, and in space, that of a territory with the shape of a crescent that joins Friuli Venezia Giulia to Slovenia.

Daniele's door - ph. Francesca Orlando

Already enraptured by the magical aroma of the past, the second door, Adelchi's, is revealed. A special door that opens the gaze to an old storeroom. No, not a storeroom, but what was once the home's wartime treasure chest. Food as salvation, for sustenance but, above all, for not having to leave one's home, and one's territory. A door whose invisible plaque tells of all the love possible: once again that for the family and for Collio.

Adelchi's door - ph. Francesca Orlando

Adelchi's door remains behind, and the path in the cellar leads little by little to today, and it almost seems as if the light is gradually becoming brighter and clearer. Like a tree that sinks its roots into the darkness of the earth, indispensable nourishment, and then rises towards the sky, where the green spring leaves are smiling. And while Daniele and Adelchi continue to provide sustenance, a reminder of where the Venica family's roots are, here we come to a door whose design by Viennese artist Klemens Torggler plays with its interlocking patterns.

It is the door of Gianni and Giorgio, the two brothers who today continue to nurture their unceasing passion and deep love for their work, for vineyards and wine. A door that speaks of two men bound by the same passion, with different and distinct knowledge and roles, but also of how here, in Collio, the culture of the land is intertwined with that of Central Europe. Legàmi.

The gateway to the future - ph. Francesca Orlando
The Wine Resort.

Those who deeply love their territory have a desire: to give others its beauty, to make it come alive. The Venica family's dream has always been to welcome those who want to discover Collio, and the winery has never been just a place of production, but also a space dedicated to hospitality.

Thus the old farmhouse has been transformed over the years, giving life to a Wine Resort surrounded by the hectares of vines owned by the family and overlooking a natural forest.

Rooms have been created in a country house dating back to the end of the 19th century, where the atmosphere smells of the old inns but comfort and technology make the rooms modern. And then, above all, the view of a landscape that seems to come straight out of a book from the past that has remained unspoilt over the years. The greenery, the suggestions of the wind caressing the delicate lines of the hills.

'The most beautiful and true thing we can give here,' smiles Ornella Venica, Gianni's wife, 'is the land, this unique landscape.

It is she, Ornella, who is the true and most enthusiastic storyteller in the family.

Ornella Venica – ph. Stefano Collausig

Mentre Giorgio accudisce la cantina, donando alle uve i giusti ingredienti per trasformarle in vini pregiati, e mentre Gianni (direttore d’orchestra a coordinare i ruoli di tutti i componenti della famiglia per una perfetta sinfonia d’intenti e risultati) accarezza col sorriso le viti, per far crescere meglio i suoi grappoli, Ornella è l’anima dell’accoglienza e della comunicazione. Una vera musa del racconto, con la voglia e l’impegno di portare al mondo l’emozione di generazioni di vite trascorse tra le viti, di donare agli altri la bellezza di cui il Collio sa riempire i cuori.

 

Venica and the Pinot Bianco Network in Collio.

A mission and vocation, that of introducing the world to a peculiar territory such as Collio, which could not fail to merge and combine with the project of that network desired by Marco Felluga: the Rete del Pinot Bianco nel Collio.

And it is precisely to one of the network's stories that this journey of discovery of the Venica family is intertwined. For while the Pinot Bianco harvest was transformed into a messenger film of the values and mission of the seven families, Ornella gave Serena a bunch of grapes.

A bunch of Pinot Bianco that opens that door to the future in the winery and makes Serena look out to welcome us, guardian of the family history, leading us by the hand towards a generational transition that walks, once again, on the path of vines and identity.

The fourth generation as told by Serena Venica.

If Venica&Venica are the two brothers Gianni and Giorgio, the fourth generation sees and will see their five children as protagonists. Marta is already following in the footsteps of cellar master and agronomist Giorgio; Giampaolo, Gianni's son, has been in charge of communication and development in the USA and the rest of the world for years; and then there is Serena, at management control and events support Italy and Switzerland.

Ph. Francesca Orlando

Serena did not manage to throw that bunch of Pinot Blanc into a harvest basket, as everyone told her to do. She gently placed it, under the proud gaze of her father and mother, in a red bucket next to other bunches of grapes.

'Throwing the grapes away seemed to me like throwing something away,' she recounts, 'I wanted to lay the bunch down, to give it the proper attention, to give that grape the love it deserves. Pinot Bianco is a grape variety that my mother always told me about with such passion and it has entered me. But in truth it is the same for all grape varieties and for everything that is part of being a winegrower. I am the fourth generation and I feel responsible: the grape, being a winegrower, is not a game, it is our family, it is our history'.

Strong values those that this delicately posed bunch expresses, while in a heartfelt and deep smile Serena dissolves words of loving pride: 'Alongside the sense of responsibility there is also a strong pride. Every day I feel that I am in the right place, doing what I love to do. I think I am very lucky and I love this land!'.

A Collio that Serena describes as unexpected ('whoever comes here for the first time is astounded!'), multifaceted ('everyone here finds their own identity linked to the corner of Collio where they live and so no producer is the same as another, because Collio has many souls, every corner has unique and peculiar characteristics') and uncontaminated ('it is an almost virgin territory, here tourism is very delicate and respectful and what people take away is the sense of identity of those who have always lived here').

And it is storytelling that returns as the protagonist, because

"Mum tells many stories and she taught me that in our work it is fundamental. They are the stories of ours and of the other families who have lived here for generations. They are the stories that allow people to get to know and appreciate our territory, because the winemaking families hand down the stories through their wines... I have always heard the story of our family and today it is natural for me to do so in my turn, also and above all when I have one of our wines tasted'.

But here comes out, alongside the narrative soul of his mother, also the creative soul of dad Gianni.

After all, sometimes children are a perfect blend of their parents' characters and know how to embrace the best. So, when we ask Serena to accompany us to sip a glass of Pinot Bianco, she describes it as a woman with very long legs, shapely but refined, delicate; a wine with a feminine expression that would have as a worthy and perfect spouse a thin glass with an elongated stem... And to envelop wine and glass infinite perfumed shades of green, the many tones of the territory in which Pinot Bianco matures, grows and is transformed.

In short, elegance and personality in a wine that gives Serena the opportunity to give voice, again and again, to the hard core of the Venica family history: love for Collio. A love that has become a philosophy of life and is allowing, once again, a harmonious generational transition.

 

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